DJB091432FLY DealersNeeded8

We accept applications between 9:00AM and 4:00PM on Tuesday, Wednesday and Thursday.
Current openings are as follows:

  • Dealer/Table Games (Part Time Only)
  • Grill Cook
  • Pit Clerk (Part Time Only)
  • Beverage Server (Part Time Only)
  • Dishwasher
  • Bellman (Part Time Only)
  • Valet (Part Time Only)
  • Server/Buffet (Part Time Only)
  • Hostess/Cashier (Part Time Only)
  • Reservation Agent (Part Time Only)
  • Front Desk Agent (Part Time Only)
  • Slot Tech
  • Cook/Buffet
  • Surveillance







 

 

Dealer/Table Games (Part Time Only)


MUST BE ABLE TO OBTAIN A GAMING LICENSE. GAMING LICENSE IS $200.00.

MUST BE 21 YEARS OF AGE.

RESPONSIBILITIES: Dealing the game and monitoring the monies of the table at all times. Controlling gaming cards and equipment. Responsible for analyzing customer play for cheating scams and suspicious variations in play. Responsible for guest relations, paying wins and ensures the safety and security of guests and employees. Ability to read and understand simple instructions. Ability to use chips, cards, and a paddle. Needs to have good hand/eye coordination. Knowledgeable of specified games and gaming regulations. Ability to add monies and chips. Knowledge of theft techniques. Good customer service and communication skills. Ability to perform assigned duties under frequent time pressure in an interruptive environment.

Must be able to obtain a Gaming License

PHYSICAL REQUIREMENTS: Standing 75%, Walking 10%, Bending 15% (from waist), and Repetitive hand motions.

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Grill Cook


RESPONSIBILITIES: Safely prepare short-order food items, following menu specifications and standard recipes. Always conduct oneself in a manner that reflects a positive professional image. Requires reading and math skill for recipes and measurements. Actively participates with staff to cook, prepare, dish-up and assemble all outlets food. Adheres to control procedure for food costs and quality. To encourage and abide by all health codes and hand washing guidelines. Ability to read and gather all necessary items for recipe execution. Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest. Be able to prepare an order list for recipe preparations. Preparation of hot and cold sauces. Ability to perform all duties at a higher level of accuracy and speed than a Cook. Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, braiser, kettle, and flat top. Must have basic knife skills. To have full knowledge of the MSDS program. Train lower level Cooks in proper equipment use

PHYSICAL REQUIREMENTS: Bending 15% Stooping 15% Kneeling 10% Standing 50% Walking significant distances 10%

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Pit Clerk (Part Time Only)


MUST BE ABLE TO OBTAIN A GAMING LICENSE. GAMING LICENSE IS $200.00.

MUST BE 21 YEARS OF AGE.

FUNCTION: Responsible for ensuring timely and efficient entry of player rating data and that “shift counts” and the “day end counts” are performed and completed. Assisting pit management with comps and hit sheets, and helping accommodate valued players with account number and player cards, upon request. Responsible for all aspects of registration of weekly table game tournaments. To include entry fees, cash receipts, table assignments and Island Gold account entry for new players. Ensure the safety and security of all guest and employees. Other duties as assigned.

PHYSICAL REQUIREMENTS Standing 70%, Walking 20%, Keyboarding 7%, Bending/Lifting 3%

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Beverage Server (Part Time Only)


MUST BE 21YRS OF AGE
Must obtain an ABO Card

RESPONSIBILITIES: Responsible to take orders from patrons and return these orders in a timely manner. Keep area in a clean and orderly manner. Responsible to have knowledge of patron limitations and company policy and procedure regarding limitations. Ensure the safety and security of employees and customers. Other duties as assigned.

PHYSICAL REQUIREMENTS: Walking 80%, Standing 10%, Bending 5%, Lifting 5%

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Dishwasher


RESPONSIBILITIES: Responsible for cleaning and washing all kitchen equipment, pots and pans. Cleaning, washing, and storing all china, silverware, and glasses using the dishwasher. Delivering stock from receiving department and storing it. Responsible for taking out kitchen trash, including but not limited to grease and food particles from garbage disposals. Responsible for cleaning floors in the kitchen area, cookers, and buffet area. Ensure the safety and security of all kitchen employees. Other duties as assigned.

PHYSICAL REQUIREMENTS: Walking/Standing 80%, Bending/Lifting 20%, (overhead, arm’s length, up to 20 lbs.) and Sweeping and Mopping.

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Bellman (Part Time Only)


Must obtain an ABO Card

RESPONSIBILITIES: Carry baggage for guests arriving and leaving hotel. Perform “guest roaming procedures” Place luggage in room. Turn on lights. Point out special features of the room-TV controls, temperature controls, wet bar, room service menu, telephone services, etc. Point out security guidelines on back of door and closest exit to stairs. Inform guests of any specials or pertinent information associated with their stay. Maintain orderliness in lobby lounge area and other public rooms by picking up newspaper, supplies in writing desk. Deliver packages for the guest and perform other errands. Observe any unusual persons or activities and report same to manager. Ensure the safety and security of guest and employees. Other duties as assigned.

PHYSICAL REQUIREMENTS: Standing 20% Walking 20% Lifting 20% (up to 75 lbs. from waist) Bending 20% Climbing10% Sitting 10%

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Valet (Part Time Only)


RESPONSIBILITIES: Responsible for safe parking and retrieval of vehicles. Ensuring all vehicles are video checked for damage, ticketed, locked and keys returned to the valet office. Maintaining security of keys in an orderly manner. Maintaining cleanliness of office, and hotel entrance. Count and record tips. Greeting all patrons and responding to their questions. Ensure the safety and security of guest and team members. Other duties as assigned.

PHYSICAL REQUIREMENTS: Standing 20%, Bending10% (from waist), Walking 20%, and Running 50%

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Server/Buffet (Part Time Only)


Must obtain an ABO Card

FUNCTION: Responsible for acknowledging guests in a friendly and timely manner. Responsible for method of payment for alcohol beverage service. Responsible for taking orders from patrons, recommending food choices, and presenting food. Assisting in clearing tables, transporting dirty dishes and linen by a bus cart. Cleaning work station and wait stand at end of shift. Ensure the safety and security of team members and guests. Other duties as assigned.

PHYSICAL REQUIREMENTS: Walking/Standing 85%; Bending/Lifting 15% (Overhead, arm’s length, up to 25 lbs.)

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Hostess/Cashier (Part Time Only)


Must obtain an ABO Card

RESPONSIBILITIES: Responsible for cash handling procedures, balancing cash register. Issuing guest checks and assure accurate collection of checks for shifts end. Assign wait staff to service patrons where seated. Answering phone, greeting customers, and keeping track of seat availability in restaurant. Assisting wait staff. Responsible for assisting with bussing and resetting tables. Responsible for cleaning host area, stairway, and entrance to restaurant and elevator. Ensure the safety and security of team members and customers. Other duties as assigned.

PHYSICAL REQUIREMENTS: Walking/Standing 90%, Bending/Lifting 5% (Overhead, arm’s length, up to 20 lbs.), and Sitting 5%

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Reservations Agent (Part Time Only)


RESPONSIBILITIES: Handle all incoming and outgoing reservation request in a prompt, courteous and efficient manner. Maintain a record of all corporate, special rates, guaranteed no shows and preferred company rates. Keep accurate reservation control, to insure maximum room occupancy and highest possible room rates. Assure the safety and security of guest and employees. Other duties as assigned.

PHYSICAL REQUIREMENTS: Sitting 50%, Standing 10%, Walking 10%, and Keyboarding 30%

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Front Desk Agent (Part Time Only)


RESPONSIBILITIES: Responsible for registering all guests in and out of the hotel. Ensuring that all proper credit and pertinent information is obtained. Responsible for issuing safety deposit boxes. Prepare daily cash reports, balancing payments and disbursements. Assists reservations by accepting and confirming reservations. Performs tell duties as cashing checks, petty cash, and other cash transactions according to front office procedures. Responsible for operating bank. Assure the safety and security of guest and employees. Other duties as assigned.

PHYSICAL REQUIREMENTS: Sitting 10%. Standing 50%, Walking 20%, Keyboarding 20%.

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Slot Tech


MUST BE ABLE TO OBTAIN A GAMING LICENSE. GAMING LICENSE IS $200.00.

MUST BE 21 YEARS OF AGE.

EXPERIENCE REQUIRED.

RESPONSIBILITIES: Repair and maintain slot related equipment on the casino floor. Repair and maintain slot related equipment in the slot shop. Participate in installation, movement, and removal of slot related equipment. Maintain proper gaming logs in order to comply with state or internal regulations. Ensure the safety and security of all guest and employees. Other duties as assigned.

PHYSICAL REQUIREMENTS: Sitting 5%, Walking 40%, Standing 45%, Bending/Lifting 10% (up to 190 lbs. with help).

EDUCATIONAL REQUIREMENTS: A high school diploma or GED equivalent. Two-year Electronic Degree is preferred or equivalent experience in electrical maintenance.

SKILLS, KNOWLEDGE, AND ABILITIES: Knowledge of hand tools and electronic testing devices. Ability to write technical statements. Ability to read simple instructions and schematic diagrams. Ability to do some troubleshooting. Ability to repair computers. Knowledge of gaming laws and regulations. Good communication skills. Good leadership ability. Ability to perform assigned duties under frequent time pressure in an interruptive environment.

GUEST RELATIONS: Maintain a pleasant, friendly and welcoming attitude at all times. Knowledge of all special events and promotional activities available to guest.

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Cook/Buffet


RESPONSIBILITIES: Safely prepare food items, following menu specifications and Standard recipes, for service to guests in all outlets. Must strive for picture perfect plate presentation. Begin development of daily specials. Always conduct oneself in a manner that reflects a positive professional image. Produce a daily prep list. Prepare written daily orders Ability to organize and delegate work assignments/tasks. Ability to organize and prioritize work, and meet deadlines. Actively participates with staff to cook, prepare, dish-up and assemble all outlets food. Adheres to control procedure for food costs and quality. To encourage and abide by all health codes and hand washing guidelines. Ability to read and gather all necessary items for recipe execution. Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest. Ability to recite recipes from memory. . Prepare written food requisition for supplies and food items for production in the work station. Fully observe all safety procedures as well as clean as you go techniques. Perform all assigned side work to include replenishing/restocking work-station with supplies. Check station before, during and after shift for proper set-up and cleanliness. Ability to work the line in different locations: sauté, broiler, appetizer, pantry, pasta, grill. Ability to perform duties within hot to normal to cold temperature ranges.

PHYSICAL REQUIREMENTS: Bending, 15% Stooping 15% Kneeling 10% Standing 50% Walking significant distances 10% Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a food warmer weighing a maximum of 150 lbs. at a continuous schedule.

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Surveillance


MUST PASS A SKILLS TEST BEFORE INITIAL INTERVIEW.

FUNCTION: Observe the activities of guests and team members in both gaming and non-gaming areas via the use of closed circuit television systems for criminal activity and/or violations of state gaming regulations and company policies and procedures; Remain current on all local, state, and federal gaming rules and regulations; Advise the Shift Supervisor and submit appropriate reports when incidents, infractions, or violations occur; Ensure compliance with all company/department policies and procedures.

SKILLS, KNOWLEDGE, AND ABILITIES: Above average verbal and written communication skills (in English). Ability to read, follow instructions and communicate clearly. Ability to work on a computer, including typing and editing detailed descriptive reports. Above average manual dexterity. Vision correctable to 20/20 (with normal acuity). Ability to perform assigned job duties in an environment with frequent interruptions and under time pressures. Knowledge of casino games and operations. Knowledge of current company and department policies and procedures.

PHYSICAL REQUIREMENTS: Walking / Standing 20%; Sitting 80%

EDUCATIONAL REQUIREMENTS: 21 years of age or older; High school diploma or GED equivalent; Three months of casino experience (preferred); Must be able to obtain a valid Louisiana Gaming License. and Louisiana Responsible Vendors Server Permit.

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