We accept applications between 9:00AM and 4:00PM on Tuesday, Wednesday and Thursday.
Current openings are as follows:
ASSISTANT SERVER IN STEAKHOUSE/PART TIME
FUNCTION: Responsible to stock wait stations, bar and host stand. Responsible for bringing ice as needed. Responsible to clear tables of dirty dishes, linen, silverware and transport to kitchen via bus cart. Assist host and hostesses to seat patrons. Responsible for resetting tables after they have been cleared. .
PHYSICAL REQUIREMENTS: Walking/Standing 70%, Bending/Lifting 10%, (overhead, arms length, up to 30 lbs.), Sitting 20%.
EDUCATIONAL REQUIREMENTS: A high school diploma or GED equivalent with some college courses in Food and Beverage. One year food service experience. Alcohol Beverage Card required.
SKILLS, KNOWLEDGE, AND ABILITIES:. Ability to read simple instructions. Knowledge of Mixology. Knowledgeable of ABC laws, health regulations, and PPE (Personal Property Equipment). Excellent communication skills needed.
GUEST RELATIONS: Complete knowledge of facilities available to guests on the property. Maintain a pleasant, friendly and welcoming attitude at all times. Have a complete knowledge of all special events and promotional activities.
TABLE GAMES DEALER
RESPONSIBILITIES: Dealing the game and monitoring the monies of the table at all times. Controlling gaming cards and equipment. Responsible for analyzing customer play for cheating scams and suspicious variations in play. Responsible for guest relations. Paying wins. Ensure the safety and security of guests and employees. Other duties as assigned.
PHYSICAL REQUIREMENTS: Standing 75%, Walking 10%, Bending 15% (from waist), and Repetitive hand motions.
STANDARDS OF PERFORMANCE: Ability to read and understand simple instructions. Ability to use chips, cards, and a paddle. Good hand/eye coordination. Knowledgeable of specified games and gaming regulations. Ability to add monies and chips. Knowledge of theft techniques. Great customer service and communication skills. Ability to perform assigned duties under frequent time pressure in an interruptive environment.
EDUCATIONAL REQUIREMENTS: A high school diploma or GED equivalent is preferred. Technical school education in dealing specified game. Must hold, or be able to obtain a valid Louisiana gaming license.
GUEST RELATIONS: Complete knowledge of all facilities available to guests on property. Always maintain a pleasant, friendly, and welcoming attitude with use of facial expressions and knowledge of all special events and promotional activities.
DISHWASHER / STEWARD
FUNCTION: Responsible for providing the restaurant with clean china, tableware, cookware, and all the other equipment needed; cleaning and washing all kitchen equipment, pots, and pans; Cleaning, washing, and storing all china, silverware, and glasses using the dishwasher; Delivering stock from receiving department and storing it; taking out kitchen trash, including but not limited to grease and food particles from garbage disposals; cleaning floors in the kitchen area and cookers; ensure the safety and security of all team members and guests; other duties as assigned.
SKILLS, KNOWLEDGE, AND ABILITIES Ability to use all kitchen equipment and appliances; to follow simple instructions; knowledge of personal protective equipment and sanitation laws as well as required OSHA regulations and health department standards; ability to perform assigned job duties under frequent time pressures.
PHYSICAL REQUIREMENTS Walking / Standing 80%; Bending / Lifting 20%
EDUCATIONAL REQUIREMENTS A high school diploma or GED equivalent. On the job training available.
RESPONSIBILITIES: Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles. Requires reading and math skill for recipes and measurements. Ability to read, write, speak and understand basic English in order to read recipes and communicate with other team members. Always conduct oneself in a manner that reflects a positive professional image. Actively participates with staff to cook, prepare, dish-up and assemble all outlets food. Adheres to control procedure for food costs and quality. To encourage and abide by all health codes and hand washing guidelines. Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest. Preparing mise en place items for preparations to coincide with menus. Other duties as assigned.
PHYSICAL REQUIREMENTS: Bending, 15%, Stooping 15%, Kneeling 10%, Standing 50%, Walking significant distances 10%.
EDUCATION REQUIREMENTS: One-year minimum experience in food preparation and food knowledge. Must be able to perform all cooking duties. Must be able to fast pace with a sense of urgency. Must be able to complete any classes or certifications required. Must have a High School Diploma or GED Equivalent. Must Successfully complete all required Isle of Capri Training Classes.
SKILLS, KNOWLEDGE, AND ABILITIES: Ability to correctly transfer items from department to department. Ability to read and gather all necessary items for recipe execution. Ability to organize and prioritize work, and meet deadlines. Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a food warmer weighing a maximum of 150 lbs. at a continuous schedule. Fully observe all safety procedures as well as clean as you go techniques. Total knowledge of one station with some familiarization of two other in the outlet.
GUEST RELATIONS: Maintain a pleasant, friendly, and welcoming attitude.
MAINTENANCE - HVAC
FUNCTION: The HVAC Mechanic is responsible for maintaining and repairing all Heating, Ventilation and Air Conditioning (HVAC) and Refrigeration systems at DiamondJacks Casino & Resort. Assumes prime responsibility for the security of materials, equipment, tools and supplies carried on supporting mobile unit. Establishes appropriate safe practices for themselves, team members, and guests under their supervision at job sites. Maintains Refrigerant Certification. Maintains acceptable attendance in accordance with DiamondJacks guidelines and complies with safety standards. This position requires that employees report to their job site during emergency situations, such as snow, inclement weather, or other emergency situations. May be on call 24 hours, 7 days a week for emergency situations, including weather and other building emergencies. Essential functions include, but are not limited to the following:
- Consults with workers/supervisors to determine the details of assigned task.
- Supervises skilled/semiskilled workers.
- Performs preventative maintenance and direct maintenance to all HVAC systems, HVAC/unit controls, equipment, kitchen equipment, and fan systems in the school system.
- Assists with the installation and cabling of digital controls.
- Performs preventative maintenance of all chillers, cooling towers and boilers.
- Performs maintenance on all filters.
- Make recommendations for conservation of energy.
- Maintains access to facilities during inclement weather conditions
REQUIREMENTS: Any combination of education and experience equivalent to two (2) years of college or technical training in HVAC/Refrigeration or extensive experience in commercial HVAC/Refrigeration maintenance and repair.
VALET – KEYHOUSE
RESPONSIBILITIES: Responsible for accurate log and keys of parking and retrieval of vehicles. Maintaining security of keys in an orderly manner. Maintaining cleanliness of office, entrance. Count and record tips. Greeting all patrons and responding to their questions. Ensure the safety and security of guest and employees. Other duties as assigned.
PHYSICAL REQUIREMENTS: Sitting 80%, Bending 10% (from waist), Walking 10%, Running 0%,
EDUCATION REQUIREMENTS: High school diploma or equivalent. A valid drivers license is required. Proficiency with manual and automatic transmissions.
SKILLS, KNOWLEDGE, AND ABILITIES: Must know basic radio procedures with UHF/VHF handheld radios and be able to operate manual and automatic transmission vehicles. Ability to read and write company forms and reports. Good communication skills and public relation and customer service skills. Ability to perform assigned duties under frequent time pressure in an interruptive environment.
GUEST RELATIONS: Always maintain a pleasant, friendly, and welcoming attitude. Knowledge of all special events and promotions available to guests.