We accept applications between 9:00AM and 4:00PM on Tuesday, Wednesday and Thursday.
Current openings are as follows:

  • COOK - BUFFET
  • DEALER/TABLE GAMES (Part Time Only)
  • HOSTESS/BUFFET (Part Time Only)
  • GRILL COOK
  • BUSSER (Part Time Only)
  • PIT CLERK (Part Time Only)










 

 

COOK - BUFFET


RESPONSIBILITIES: safely prepares food items, follows menu specifications and standard recipes for service to guests in all outlets. Strives for picture perfect plate presentation. Conducts oneself in a manner that reflects a positive professional image. Prepares daily prep list and written daily orders. Organizes and delegates work assignments/tasks to meet deadlines. Actively participates with staff to cook, prepare, dish-up and assemble all food. Adheres to control procedure for food costs and quality. Abides by all health codes and hand washing guidelines. Ability to read and gather all necessary items for recipe execution. Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest. Ability to recite recipes from memory. Creates compound sauces and derivatives of the mother sauces including the knowledge of Beurre Blancs. Prepares written food requisition for supplies and food items for production in the work station. Trains lower level cooks in proper equipment use. Fully observes all safety procedures as well as clean as you go techniques. Performs all assigned side work to include replenishing/restocking work-station with supplies. Checks station before, during and after shift for proper set-up and cleanliness. Ability to work the line in different locations: sauté, broiler, appetizer, pantry, pasta, grill. Ability to perform duties within hot to normal to cold temperature ranges. Other duties as assigned.

PHYSICAL REQUIREMENTS : Bending, 15% Stooping 15% Kneeling 10% Standing 50% Walking significant distances 10%

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DEALER/TABLE GAMES (Part Time Only)


MUST BE ABLE TO OBTAIN A GAMING LICENSE. GAMING LICENSE IS $200.00.

MUST BE 21 YEARS OF AGE.

RESPONSIBILITIES: Dealing the game and monitoring the monies of the table at all times. Controlling gaming cards and equipment. Responsible for analyzing customer play for cheating scams and suspicious variations in play. Responsible for guest relations, paying wins and ensures the safety and security of guests and employees. Ability to read and understand simple instructions. Ability to use chips, cards, and a paddle. Needs to have good hand/eye coordination. Knowledgeable of specified games and gaming regulations. Ability to add monies and chips. Knowledge of theft techniques. Good customer service and communication skills. Ability to perform assigned duties under frequent time pressure in an interruptive environment.

PHYSICAL REQUIREMENTS: Standing 75%, Walking 10%, Bending 15% (from waist), and Repetitive hand motions.

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HOSTESS / BUFFET (Part Time Only)


RESPONSIBILITIES: Assign wait staff to service patrons where seated. Answering phone, greeting customers, and keeping track of seat availability in restaurant. Assisting wait staff. Responsible for assisting with bussing and resetting tables. Responsible for cleaning host area, stairway, and entrance to restaurant and elevator. Ensure the safety and security of employees and customers. Other duties as assigned.

PHYSICAL REQUIREMENTS: Walking/Standing 90%, Bending/Lifting 5% (Overhead, arms length, up to 20 lbs.), and Sitting 5%

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GRILL COOK


RESPONSIBILITIES: Safely prepare short-order food items, following menu specifications and standard recipes. Always conduct oneself in a manner that reflects a positive professional image. Requires reading and math skill for recipes and measurements. Actively participates with staff to cook, prepare, dish-up and assemble all outlets food. Adheres to control procedure for food costs and quality. To encourage and abide by all health codes and hand washing guidelines. Ability to read and gather all necessary items for recipe execution. Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest. Be able to prepare an order list for recipe preparations. Preparation of hot and cold sauces. Ability to perform all duties at a higher level of accuracy and speed than a Cook. Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, braiser, kettle, and flat top. Must have basic knife skills. To have full knowledge of the MSDS program. Train lower level Cooks in proper equipment use.

PHYSICAL REQUIREMENTS: Bending 15% Stooping 15% Kneeling 10% Standing 50% Walking significant distances 10%

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BUSSER (Part Time Only)


FUNCTION: Responsible to stock wait stations, bar and host stand. Responsible for bringing ice as needed. Responsible to clear tables of dirty dishes, linen, silverware and transport to kitchen via bus cart. Assist host and hostesses to seat patrons. Responsible for resetting tables after they have been cleared.

PHYSICAL REQUIREMENTS: Walking/Standing 70%, Bending/Lifting 10%, (overhead, arm’s length, up to 30 lbs.), Sitting 20%.

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PIT CLERK (Part Time Only)


MUST BE ABLE TO OBTAIN A GAMING LICENSE. GAMING LICENSE IS $200.00.

MUST BE 21 YEARS OF AGE.

FUNCTION: Responsible for ensuring timely and efficient entry of player rating data and that “shift counts” and the “day end counts” are performed and completed. Assisting pit management with comps and hit sheets, and helping accommodate valued players with account number and player cards, upon request. Responsible for all aspects of registration of weekly table game tournaments. To include entry fees, cash receipts, table assignments and Island Gold account entry for new players. Ensure the safety and security of all guest and employees. Other duties as assigned.

PHYSICAL REQUIREMENTS: Standing 70%, Walking 20%, Keyboarding 7%, Bending/Lifting 3%

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