DJB091432FLY DealersNeeded8

We accept applications between 9:00AM and 4:00PM on Tuesday, Wednesday and Thursday.
Current openings are as follows:

  • Dealer/Table Games (Part Time Only)
  • Surveillance
  • Security (Part Time Only)
  • Grill Cook / Graveyard
  • Room Inspector / Hotel
  • Hotel Housekeeping
  • Valet
  • Rewards (Part Time Only)
  • Utility/Dishwasher - Buffet
  • Table Games Shift Supervisor





 

 

Dealer/Table Games (Part Time Only)


MUST BE ABLE TO OBTAIN A GAMING LICENSE.

MUST BE 21 YEARS OF AGE.

RESPONSIBILITIES: Dealing the game and monitoring the monies of the table at all times. Controlling gaming cards and equipment. Responsible for analyzing customer play for cheating scams and suspicious variations in play. Responsible for guest relations, paying wins and ensures the safety and security of guests and employees. Ability to read and understand simple instructions. Ability to use chips, cards, and a paddle. Needs to have good hand/eye coordination. Knowledgeable of specified games and gaming regulations. Ability to add monies and chips. Knowledge of theft techniques. Good customer service and communication skills. Ability to perform assigned duties under frequent time pressure in an interruptive environment.

PHYSICAL REQUIREMENTS: Standing 75%, Walking 10%, Bending 15% (from waist), and Repetitive hand motions.

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Surveillance


MUST PASS A SKILLS TEST BEFORE INITIAL INTERVIEW.

FUNCTION: Observe the activities of guests and team members in both gaming and non-gaming areas via the use of closed circuit television systems for criminal activity and/or violations of state gaming regulations and company policies and procedures; Remain current on all local, state, and federal gaming rules and regulations; Advise the Shift Supervisor and submit appropriate reports when incidents, infractions, or violations occur; Ensure compliance with all company/department policies and procedures.

SKILLS, KNOWLEDGE, AND ABILITIES: Above average verbal and written communication skills (in English). Ability to read, follow instructions and communicate clearly. Ability to work on a computer, including typing and editing detailed descriptive reports. Above average manual dexterity. Vision correctable to 20/20 (with normal acuity). Ability to perform assigned job duties in an environment with frequent interruptions and under time pressures. Knowledge of casino games and operations. Knowledge of current company and department policies and procedures.

PHYSICAL REQUIREMENTS: Walking / Standing 20%; Sitting 80%

EDUCATIONAL REQUIREMENTS: 21 years of age or older; High school diploma or GED equivalent; Three months of casino experience (preferred); Must be able to obtain a valid Louisiana Gaming License. and Louisiana Responsible Vendors Server Permit.

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Security (Part Time Only)


MUST BE ABLE TO OBTAIN A GAMING LICENSE.

MUST BE AT LEAST 21 YEARS OF AGE.

RESPONSIBILITIES: Responsible for maintaining a safe and secure environment for all patrons, employees and company assets.

GENERAL: Assisting in transporting money, chips, tokens, and markers. Controlling access to restricted areas. Reacting to patron and employee incidents and accidents. Monitoring patron and employee passage in and out of casino. Responsible for checking for and reporting safety hazards. Ensure the safety and security of all guest and employees. Other duties as assigned.

EQUIPEMENT/TECHNICAL: Use of hand held radio and flashlight.

WORK AREA: Casino environment exposed to hot and cold temperatures, excessive noise levels, bright lights, and smoke. May include a boat and/or floating barge. High rise hotel and atrium. Use of stairs, elevator, and escalator.

PHYSICAL REQUIREMENTS: Standing/Walking 80% Climbing 5% Bending/Lifting 15 %( up to 250 lbs. With help)

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Grill Cook / Graveyard


RESPONSIBILITIES: Safely prepare short-order food items, following menu specifications and standard recipes. Always conduct oneself in a manner that reflects a positive professional image. Requires reading and math skill for recipes and measurements. Actively participates with staff to cook, prepare, dish-up and assemble all outlets food. Adheres to control procedure for food costs and quality. To encourage and abide by all health codes and hand washing guidelines. Ability to read and gather all necessary items for recipe execution. Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest. Be able to prepare an order list for recipe preparations. Preparation of hot and cold sauces. Ability to perform all duties at a higher level of accuracy and speed than a Cook. Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, braiser, kettle, and flat top. Must have basic knife skills. To have full knowledge of the MSDS program. Train lower level Cooks in proper equipment use.

PHYSICAL REQUIREMENTS: Bending 15% Stooping 15% Kneeling 10% Standing 50% Walking significant distances 10%

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Room Inspector / Hotel


RESPONSIBILITIES: Inspects all vacant rooms for efficient top conditions and meeting housekeeping specification. Assure cleaning standards are met through training and consistent prescribed procedures. Report all maintenance problems and assure protection of all hotel property for possible damage. Check room attendance appearance, carts, equipment, and cleaning supplies. The storerooms are property stocked with linens and supplies. Ensure the safety and security of guest and employees. Other duties as assigned.

PHYSICAL REQUIREMENTS: Bending 20% (from waist), Standing/Walking 40%, Lifting 20% (up to 30 lbs.), Pulling 20% (up to 75 lbs.)

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Hotel Housekeeping


RESPONSIBILITIES: Responsible for cleaning all rooms assigned in the following manner: Change bed linen daily, Vacuum carpet daily, Dust all furniture (picture frames, bed frames, lamps, TV’s dressers and all other room items) daily. Remove fingerprints and smudges from mirrors, shiny surfaces, windows, etc. Thoroughly clean the bathroom area washtub, tiles, sink, floor, toilet, walls, doors, etc. Replenish toilet tissue, kleenex, soap, and other amenities. Loads linen cart with all supplies for designated work area. Keeps supply closet clean and in order. Make room check at designed time marking slip vacant or occupied. Ensure the safety and security of guest and employees. Other duties as assigned.

PHYSICAL REQUIREMENTS: Bending 20% (from waist), Standing/Walking 40% Lifting 20% (up to 30 lbs.), Pulling 20% (up to 75 lbs.)

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Valet


MUST HAVE A VALID DRIVER'S LICENSE.

MUST BE AT LEAST 18 YEARS OLD.

RESPONSIBILITIES: Responsible for safe parking and retrieval of vehicles. Ensuring all vehicles are video checked for damage, ticketed, locked and keys returned to the valet office. Maintaining security of keys in an orderly manner. Maintaining cleanliness of office, and hotel entrance. Count and record tips. Greeting all patrons and responding to their questions. Ensure the safety and security of guest and team members. Other duties as assigned.

PHYSICAL REQUIREMENTS: Standing 20%, Bending10% (from waist), Walking 20%, and Running 50%

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Rewards (Part Time Only)


MUST BE 21 YEARS OF AGE OR OLDER.

RESPONSIBILITIES: Tracking and issuing player cards for new and existing accounts. Redeem points from accounts for patrons for cash or prizes. Assisting with weekly and large scale slot tournaments, including registration. Greeting busses requiring the explanation of the casino, handing out of coupon books and issuing the Rewards Club cards, handle special coupons, and any other business. Ensure the safety and security of guest and team members. Other duties as assigned.

PHYSICAL REQUIREMENTS: Sitting 48%, Walking/Standing 50%, Bending and lifting 2%, Repetitive Keyboarding

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Utility/Dishwasher - Buffet


FUNCTION: Responsible for providing the restaurant with clean china, tableware, cookware, and all the other equipment needed; cleaning and washing all kitchen equipment, pots, and pans; Cleaning, washing, and storing all china, silverware, and glasses using the dishwasher; Delivering stock from receiving department and storing it; taking out kitchen trash, including but not limited to grease and food particles from garbage disposals; cleaning floors in the kitchen area and cookers; ensure the safety and security of all team members and guests; other duties as assigned.

SKILLS, KNOWLEDGE, AND ABILITIES: Ability to use all kitchen equipment and appliances; to follow simple instructions; knowledge of personal protective equipment and sanitation laws as well as required OSHA regulations and health department standards; ability to perform assigned job duties under frequent time pressures.

PHYSICAL REQUIREMENTS: Walking / Standing 80%; Bending / Lifting 20%

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Table Games Shift Supervisor


SPECIFIC DUTIES AND RESPONSIBILITIES: Manages the administration of fills/credits, player ratings, keeping track of markers, and rundowns. Ensure the safety and security of employees and customers. Manages processes and programs to effectively control and reduce loss time injuries Delegate duties and assign responsibilities. Development of staff, evaluating and training. Analyzing customers play; cheating scams, counters, and unusual or suspicious variations of play. Review table game activities and promotional status with designates managers. Meet with departmental directors and managers as necessary. Other duties as assigned.

METHODS OF ACCOUNTABILITY: Ability to maintain strict confidentiality relative to financial data, casino policies, and promotions. Through various oral and written reports. Through achievement of performance goals.

STANDARDS OF PERFORMANCE: Individual Proficiencies Management abilities demonstrated in supervising the table games area. Maintain interpersonal working relationship among all personnel. Oral and written communication skills. Willingness to assume responsibility relative to the performance of the table games. Job Performance . Obtainment of departmental budget and goals. Effective supervising of the staff. Accuracy in completing assigned duties, paper work, and reports.

EDUCATION, TRAINING, AND EXPERIENCE: Two to five years’ experience with a 4-year degree in related fields or equivalent work experience. Valid gaming license and Alcohol Beverage Control card.

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