We accept applications between 9:00AM and 4:00PM on Tuesday, Wednesday and Thursday.
Current openings are as follows:

  • COOK - BUFFET
  • DEALER/TABLE GAMES (Part Time Only)
  • SECURITY (Part Time Only/Grave Yard Shift)
  • SLOT TECHNICIAN
  • HOUSE PERSON (Part Time Only)
  • SURVEILLANCE AGENT
  • HOSTESS/BUFFET (Part Time Only)
  • EDR ATTENDANT
  • GRILL COOK
  • BUSSER (Part Time Only)










 

 

COOK - BUFFET


RESPONSIBILITIES: safely prepares food items, follows menu specifications and standard recipes for service to guests in all outlets. Strives for picture perfect plate presentation. Conducts oneself in a manner that reflects a positive professional image. Prepares daily prep list and written daily orders. Organizes and delegates work assignments/tasks to meet deadlines. Actively participates with staff to cook, prepare, dish-up and assemble all food. Adheres to control procedure for food costs and quality. Abides by all health codes and hand washing guidelines. Ability to read and gather all necessary items for recipe execution. Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest. Ability to recite recipes from memory. Creates compound sauces and derivatives of the mother sauces including the knowledge of Beurre Blancs. Prepares written food requisition for supplies and food items for production in the work station. Trains lower level cooks in proper equipment use. Fully observes all safety procedures as well as clean as you go techniques. Performs all assigned side work to include replenishing/restocking work-station with supplies. Checks station before, during and after shift for proper set-up and cleanliness. Ability to work the line in different locations: sauté, broiler, appetizer, pantry, pasta, grill. Ability to perform duties within hot to normal to cold temperature ranges. Other duties as assigned.

PHYSICAL REQUIREMENTS : Bending, 15% Stooping 15% Kneeling 10% Standing 50% Walking significant distances 10%

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DEALER/TABLE GAMES (Part Time Only)


MUST BE ABLE TO OBTAIN A GAMING LICENSE. GAMING LICENSE IS $200.00.

MUST BE 21 YEARS OF AGE.

RESPONSIBILITIES: Dealing the game and monitoring the monies of the table at all times. Controlling gaming cards and equipment. Responsible for analyzing customer play for cheating scams and suspicious variations in play. Responsible for guest relations, paying wins and ensures the safety and security of guests and employees. Ability to read and understand simple instructions. Ability to use chips, cards, and a paddle. Needs to have good hand/eye coordination. Knowledgeable of specified games and gaming regulations. Ability to add monies and chips. Knowledge of theft techniques. Good customer service and communication skills. Ability to perform assigned duties under frequent time pressure in an interruptive environment.

PHYSICAL REQUIREMENTS: Standing 75%, Walking 10%, Bending 15% (from waist), and Repetitive hand motions.

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SECURITY (Part Time Only / Grave Yard Shift)


MUST BE ABLE TO OBTAIN A GAMING LICENSE. GAMING LICENSE IS $200.00.

MUST BE 21 YEARS OF AGE.

RESPONSIBILITIES: Greeting patrons as they enter the casino and acknowledging them as they exit the casino and other duties as assigned Assisting in transporting money, chips, tokens, and markers. Controlling access to restricted areas. Reacting to patron and employee incidents and accidents. Monitoring patron and employee passage in and out of casino. Responsible for checking for and reporting safety hazards. Ensure the safety and security of all guest and employees. Other duties as assigned.

PHYSICAL REQUIREMENTS: Standing/Walking 100%

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SLOT TECHNICIAN


MUST BE ABLE TO OBTAIN A GAMING LICENSE. GAMING LICENSE IS $200.00.

MUST BE 21 YEARS OF AGE.

RESPONSIBILITIES: Repair and maintain slot related equipment on the casino floor; Repair and maintain slot related equipment in the slot shop; Participate in installation, movement, and removal of slot related equipment; Maintain proper gaming logs in order to comply with state or internal regulations; Ensure the safety and security of all guests and team members; Other duties as assigned.

PHYSICAL REQUIREMENTS: Sitting  5%; Walking 40%; Standing 45%; Bending/Lifting 10% (up to 190 lbs. with help).

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HOUSE PERSON (Part Time Only)


RESPONSIBILITIES: Responsible for moving heavy supplies and equipment as directed. Pulling of linen and trash shoot daily. Stocking of housekeeping lockers with linen and cleaning supplies. Routine manual labor; dust mopping, sweeping wet mopping, waxing, vacuuming, polishing, and simple operation of basic mechanical cleaning equipment. Non-routine manual labor; stripping, refinishing floors, operate floor scrubber, buffer, window washing, waste receptacle washing, carpet shampooing, cleaning, and moving of furniture. Ensure the safety and security of guest and employees. Other duties as assigned.

PHYSICAL REQUIREMENTS: Sitting/Standing 30%, Lifting 10% (overhead arms length up to 30 lbs. from waist), Walking/Climbing 35%, Pushing/Pulling, 25%  (up to 150 lbs.).

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SURVEILLANCE AGENT


MUST BE ABLE TO OBTAIN A GAMING LICENSE. GAMING LICENSE IS $200.00.

MUST BE 21 YEARS OF AGE.

FUNCTION: Observe the activities of guests and team members in both gaming and non-gaming areas via the use of closed circuit television systems for criminal activity and/or violations of state gaming regulations and company policies and procedures; Remain current on all local, state, and federal gaming rules and regulations; Advise the Shift Supervisor and submit appropriate reports when incidents, infractions, or violations occur; Ensure compliance with all company/department policies and procedures.

SKILLS, KNOWLEDGE, AND ABILITIES Above average verbal and written communication skills (in English). Ability to read, follow instructions and communicate clearly. Ability to work on a computer, including typing and editing detailed descriptive reports. Above average manual dexterity. Vision correctable to 20/20 (with normal acuity). Ability to perform assigned job duties in an environment with frequent interruptions and under time pressures. Knowledge of casino games and operations. Knowledge of current company and department policies and procedures.

PHYSICAL REQUIREMENTS Walking / Standing 20%; Sitting 80%

EDUCATIONAL REQUIREMENTS 21 years of age or older; high school diploma or GED equivalent; three months of casino experience (preferred); Must be able to obtain a valid Louisiana Gaming License and Louisiana Responsible Vendors Server Permit

MUST PASS A SKILLS TEST BEFORE INITIAL INTERVIEW.

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HOSTESS / BUFFET (Part Time Only)


RESPONSIBILITIES: Assign wait staff to service patrons where seated. Answering phone, greeting customers, and keeping track of seat availability in restaurant. Assisting wait staff. Responsible for assisting with bussing and resetting tables. Responsible for cleaning host area, stairway, and entrance to restaurant and elevator. Ensure the safety and security of employees and customers. Other duties as assigned.

PHYSICAL REQUIREMENTS: Walking/Standing 90%, Bending/Lifting 5% (Overhead, arms length, up to 20 lbs.), and Sitting 5%

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EDR ATTENDANT


RESPONSIBILITIES: Responsible for preparation of employee meals and beverages. Moves employee food from the kitchen to the break room using a food cart. Responsible for inventory control and ordering daily supplies from Food and Beverage Purchasing and the Kitchen. Responsible for cleaning floors, sinks, coffee pots, teapots, and wiping off serving tables and trays. Putting up and breaking down the salad bar. Preparing all salad vegetables and dressings for the salad bar. Ensuring the safety and security of employees and guest. Other duties as assigned.

PHYSICAL REQUIREMENTS: Walking/Standing 80%, Bending/Lifting 10% (Overhead, arm’s length, up to 3 lbs.), Pushing 10% (Up to 20 lbs. for no more than 100’)

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GRILL COOK


RESPONSIBILITIES: Safely prepare short-order food items, following menu specifications and standard recipes. Always conduct oneself in a manner that reflects a positive professional image. Requires reading and math skill for recipes and measurements. Actively participates with staff to cook, prepare, dish-up and assemble all outlets food. Adheres to control procedure for food costs and quality. To encourage and abide by all health codes and hand washing guidelines. Ability to read and gather all necessary items for recipe execution. Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest. Be able to prepare an order list for recipe preparations. Preparation of hot and cold sauces. Ability to perform all duties at a higher level of accuracy and speed than a Cook. Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, braiser, kettle, and flat top. Must have basic knife skills. To have full knowledge of the MSDS program. Train lower level Cooks in proper equipment use.

PHYSICAL REQUIREMENTS: Bending 15% Stooping 15% Kneeling 10% Standing 50% Walking significant distances 10%

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BUSSER (Part Time Only)


FUNCTION: Responsible to stock wait stations, bar and host stand. Responsible for bringing ice as needed. Responsible to clear tables of dirty dishes, linen, silverware and transport to kitchen via bus cart. Assist host and hostesses to seat patrons. Responsible for resetting tables after they have been cleared.

PHYSICAL REQUIREMENTS: Walking/Standing 70%, Bending/Lifting 10%, (overhead, arm’s length, up to 30 lbs.), Sitting 20%.

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