We accept applications between 9:00AM and 4:00PM on Tuesday, Wednesday and Thursday.
Current openings are as follows:

  • ASIAN COOK
  • BEVERAGE SERVER
  • COOK - BUFFET
  • DEALER/TABLE GAMES
  • ROOM ATTENDANT
  • SOUS CHEF - STEAKHOUSE
  • MAINTENANCE TECH
  • HVAC TECH
  • COOK - STEAKHOUSE
  • PIT CLERK
  • VALET ATTENDANT
  • SECURITY
  • SLOT ATTENDANT
  • FRONT DESK CLERK
  • HOTEL INSPECTOR
  • SLOT TECHNICIAN










 

 

ASIAN COOK


RESPONSIBILITIES: Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles. Requires, reading and math skill for recipes and measurements. Ability to read, write, speak and understand basic English in order to read recipes and communicate with other team members. Conduct oneself in a manner that reflects a positive professional image. Actively participates with staff to cook, prepare, dish-up and assemble all food for outlets. Adheres to control procedure for food costs and quality. Abide by all health codes and hand washing guidelines. Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest. Ability to correctly transfer items from department to department. Ability to read and gather all necessary items for recipe execution. Ability to organize and prioritize work, and meet deadlines. Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a food warmer weighing a maximum of 150 lbs. at a continuous schedule. Fully observe all safety procedures as well as clean as you go techniques. Total knowledge of one station with some familiarization of two other in the outlet. Other duties as assigned.

PHYSICAL REQUIREMENTS: Bending 40% (from waist); Standing / Walking 50%; Sitting 10%

One-year minimum experience in food preparation and food knowledge.

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BEVERAGE SERVER


RESPONSIBILITIES: takes beverage orders from patrons and returns orders in a timely manner. Keeps area clean and orderly manner. Has knowledge of alcohol limitations and company policy and procedure regarding limitations. Ensures the safety and security of employees and customers. Other duties as assigned. Six months experience in cocktail serving preferred.

PHYSICAL REQUIREMENTS: Walking 80%, Standing 10%, Bending 5%, Lifting 5%

Must be able to obtain an ABO card.

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COOK - BUFFET


RESPONSIBILITIES: safely prepares food items, follows menu specifications and standard recipes for service to guests in all outlets. Strives for picture perfect plate presentation. Conducts oneself in a manner that reflects a positive professional image. Prepares daily prep list and written daily orders. Organizes and delegates work assignments/tasks to meet deadlines. Actively participates with staff to cook, prepare, dish-up and assemble all food. Adheres to control procedure for food costs and quality. Abides by all health codes and hand washing guidelines. Ability to read and gather all necessary items for recipe execution. Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest. Ability to recite recipes from memory. Creates compound sauces and derivatives of the mother sauces including the knowledge of Beurre Blancs. Prepares written food requisition for supplies and food items for production in the work station. Trains lower level cooks in proper equipment use. Fully observes all safety procedures as well as clean as you go techniques. Performs all assigned side work to include replenishing/restocking work-station with supplies. Checks station before, during and after shift for proper set-up and cleanliness. Ability to work the line in different locations: sauté, broiler, appetizer, pantry, pasta, grill. Ability to perform duties within hot to normal to cold temperature ranges. Other duties as assigned.

PHYSICAL REQUIREMENTS : Bending, 15% Stooping 15% Kneeling 10% Standing 50% Walking significant distances 10%

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DEALER/TABLE GAMES


RESPONSIBILITIES: Dealing the game and monitoring the monies of the table at all times. Controlling gaming cards and equipment. Responsible for analyzing customer play for cheating scams and suspicious variations in play. Responsible for guest relations, paying wins and ensures the safety and security of guests and employees. Ability to read and understand simple instructions. Ability to use chips, cards, and a paddle. Needs to have good hand/eye coordination. Knowledgeable of specified games and gaming regulations. Ability to add monies and chips. Knowledge of theft techniques. Good customer service and communication skills. Ability to perform assigned duties under frequent time pressure in an interruptive environment.

MUST BE ABLE TO OBTAIN A GAMING LICENSE. GAMING LICENSE IS $200.00.

PHYSICAL REQUIREMENTS: Standing 75%, Walking 10%, Bending 15% (from waist), and Repetitive hand motions.

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ROOM ATTENDANT


RESPONSIBILITIES: cleans all rooms assigned in the following manner: Changes bed linen daily, Vacuums carpet daily, Dusts all furniture (picture frames, bed frames, lamps, TV’s dressers and all other room items) daily. Removes fingerprints and smudges from mirrors, shiny surfaces, windows, etc. Thoroughly cleans the bathroom area washtub, tiles, sink, floor, toilet, walls, doors, etc. Replenishes toilet tissue, Kleenex, soap, and other amenities. Loads linen cart with all supplies for designated work area. Keeps supply closet clean and in order. Makes room checks at designed time marking slip vacant or occupied. Ensures the safety and security of guest and employees. Other duties as assigned.

PHYSICAL REQUIREMENTS: Bending 20% (from waist); Standing/Walking 40%; Lifting 20% (up to 30 lbs.); Pulling 20% (up to 75 lbs.).

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SOUS CHEF - STEAKHOUSE


RESPONSIBILITIES: The Sous Chef supervises and coordinates activities of cooks and other team members engaged in preparing and cooking menu items as well as participating in and overseeing Cake and Pastry preparation and Décor; Assumes responsibility for kitchen in the absence of the Chef De Cuisine and/or the Executive Chef. Establishes menu forecasts based on customer counts or business forecast, previous experience, dates and holidays; Posts the menu forecast for all kitchen team members to review; Verifies that all portion sizes, quality standards, department rules, polices, and procedures are maintained by kitchen team members; Supervises the production of all food items; Verifies that all sanitation and nutrition practices are maintained by kitchen team members; Ensures the safety and security of team members and customers. Implements programs and processes to reduce loss time injuries; Review staffing levels to maintain budgeted levels of employment; Delegate authority and assign responsibilities; Other duties as assigned.

PHYSICAL REQUIREMENTS Bending 40% (from waist); Standing / Walking 50%; Sitting 10%

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MAINTENANCE TECH


RESPONSIBILITIES: Accountable for preventative maintenance of all facilities, property, and equipment. General knowledge of HVAC systems, alarm systems, and generators. Painting, plumbing, electrical work, carpentry, and other projects relating to maintenance of the property. Ability to read, write, and understand simple instructions. Ability to use all necessary tools and equipment to perform maintenance functions. Answer all calls promptly and maintain politeness; pay attention to the needs of team member and guests at all times. Knowledge of OSHA required standards and safety requirements; including personal protective equipment. Ability to perform assigned duties under frequent time pressure in an interruptive environment.

PHYSICAL REQUIREMENTS 10% Sitting, Standing, Lifting (overhead, arm’s length, up to 20lbs.), Bending, Walking

At least two year’s experience in maintenance. 

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HVAC TECH


RESPONSIBILITIES: maintains and repairs all Heating, Ventilation and Air Conditioning (HVAC) and Refrigeration systems at DiamondJacks Casino & Resort. Assumes prime responsibility for the security of materials, equipment, tools and supplies carried on supporting mobile unit. Establishes appropriate safe practices for themselves, team members, and guests under their supervision at job sites. Maintains Refrigerant Certification. Maintains acceptable attendance in accordance with DiamondJacks guidelines and complies with safety standards. This position requires that employees report to their job site during emergency situations, such as snow, inclement weather, or other emergency situations. May be on call 24 hours, 7 days a week for emergency situations, including weather and other building emergencies. Essential functions include, but are not limited to the following:

• Consults with workers/supervisors to determine the details of assigned task.
• Supervises skilled/semiskilled workers.
• Performs preventative maintenance and direct maintenance to all HVAC systems, HVAC/unit controls, equipment, kitchen equipment, and fan systems in the school system.
• Assists with the installation and cabling of digital controls.
• Performs preventative maintenance of all chillers, cooling towers and boilers.
• Performs maintenance on all filters.
• Makes recommendations for conservation of energy.
• Maintains access to facilities during inclement weather conditions.

REQUIREMENTS: Any combination of education and experience equivalent to two (2) years of college or technical training in HVAC/Refrigeration or extensive experience in commercial HVAC/Refrigeration maintenance and repair.

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COOK - STEAKHOUSE


RESPONSIBILITIES: Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles. Requires, reading and math skill for recipes and measurements. Ability to read, write, speak and understand basic English in order to read recipes and communicate with other team members. Conduct oneself in a manner that reflects a positive professional image. Actively participates with staff to cook, prepare, dish-up and assemble all food for outlets. Adheres to control procedure for food costs and quality. Abide by all health codes and hand washing guidelines. Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest. Ability to correctly transfer items from department to department. Ability to read and gather all necessary items for recipe execution. Ability to organize and prioritize work, and meet deadlines. Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a food warmer weighing a maximum of 150 lbs. at a continuous schedule. Fully observe all safety procedures as well as clean as you go techniques. Total knowledge of one station with some familiarization of two other in the outlet. Other duties as assigned.

PHYSICAL REQUIREMENTS: Bending 40% (from waist); Standing / Walking 50%; Sitting 10%

One-year minimum experience in food preparation and food knowledge.

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PIT CLERK


RESPONSIBILITIES: ensures timely and efficient entry of player rating data and that “shift counts” and the “day end counts” are performed and completed. Assists pit management with comps and hit sheets, and helping accommodate valued players with account number and player cards, upon request. Responsible for all aspects of registration of weekly table game tournaments. Includes entry fees, cash receipts, table assignments and Island Gold account entry for new players. Ensures the safety and security of all guest and employees. Other duties as assigned.

MUST BE ABLE TO OBTAIN A GAMING LICENSE. GAMING LICENSE IS $200.00.

PHYSICAL REQUIREMENTS: Sitting 70%, Walking 20%, Standing 7%, Bending/Lifting 3%, Keyboarding

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VALET ATTENDANT


RESPONSIBILITIES: safe parking and retrieval of vehicles. Ensures all vehicles are video checked for damage, ticketed, locked and keys returned to the valet office. Maintains security of keys in an orderly manner. Maintains cleanliness of office, and hotel entrance. Counts and record tips. Greets all patrons and responding to their questions. Ensures the safety and security of guest and team members. Other duties as assigned.

PHYSICAL REQUIREMENTS: Standing 20%, Bending10% (from waist), Walking 20%, and Running 50%

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SECURITY


RESPONSIBILITIES: Greeting patrons as they enter the casino and acknowledging them as they exit the casino and other duties as assigned Assisting in transporting money, chips, tokens, and markers. Controlling access to restricted areas. Reacting to patron and employee incidents and accidents. Monitoring patron and employee passage in and out of casino. Responsible for checking for and reporting safety hazards. Ensure the safety and security of all guest and employees. Other duties as assigned.

MUST BE ABLE TO OBTAIN A GAMING LICENSE. GAMING LICENSE IS $200.00.

PHYSICAL REQUIREMENTS: Standing/Walking 100%

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SLOT ATTENDANT


RESPONSIBILITIES: Verifies jackpots, filling out paperwork pertaining to them. Performs minor repair to slot machines. Handles customer relations and minor customer disputes. Ensures the safety and security of all guests and employees. Other duties as assigned.

MUST BE ABLE TO OBTAIN A GAMING LICENSE. GAMING LICENSE IS $200.00.

PHYSICAL REQUIREMENTS: Climbing 10%, Walking 40%, Standing 40%, Lifting/Carrying 10%.

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FRONT DESK CLERK


RESPONSIBILITIES: Responsible for registering all guests in and out of the hotel. Ensuring that all proper credit and pertinent information is obtained. Responsible for issuing safety deposit boxes. Prepare daily cash reports, balancing payments and disbursements. Assists reservations by accepting and confirming reservations. Performs tell duties as cashing checks, petty cash, and other cash transactions according to front office procedures. Responsible for operating bank. Assure the safety and security of guest and employees. Other duties as assigned.

PHYSICAL REQUIREMENTS: Sitting 10%. Standing 50%, Walking 20%, Keyboarding 20%.

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HOTEL INSPECTOR


RESPONSIBILITIES: Ensures maximum efficiency in performance of maids to acquire and maintain immaculate guest room accommodations, surrounding areas and all public areas.

GENERAL: Inspects all vacant rooms for efficeint top conditions and meeting housekeeping specification. Assure cleaning standards are met through training and consistent prescribed procedures. Report all maintenance problems and assure protection of all hotel property for possible damage. Check room attendance appearance, carts, equipment, and cleaning supplies. The storerooms are property stocked with linens and supplies. Ensure the safety and security of guest and employees. Other duties as assigned.

EQUIPMENT/TECHNICAL: Housekeeping equipment, vacuum, carpet cleaners, laundry machines, dryers, buffers, and all cleaning equipment. Hand held radio (UHF/VHF), pager, facsimile machine, voice mail, and telephone plus general office equipment. Computer for room control. Use of chemicals for cleaning.

WORK AREA: Guest rooms, located in a high-rise hotel and atrium. Exposed to all temperatures, some excessive noise, dust, fumes, smoke, and cleaning chemicals. Use of elevators, stairs, and escalator. Casino environment that may be located on a boat and/or floating barge.

PHYSICAL REQUIREMENTSBending 20% (from waist), Standing/Walking 40%, Lifting 20% (up to 30 lbs.), Pulling 20% (up to 75 lbs.)

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SLOT TECHNICIAN


RESPONSIBILITIES: Repair and maintain slot related equipment on the casino floor; Repair and maintain slot related equipment in the slot shop; Participate in installation, movement, and removal of slot related equipment; Maintain proper gaming logs in order to comply with state or internal regulations; Ensure the safety and security of all guests and team members; Other duties as assigned.

MUST BE ABLE TO OBTAIN A GAMING LICENSE. GAMING LICENSE IS $200.00.

PHYSICAL REQUIREMENTS: Sitting  5%; Walking 40%; Standing 45%; Bending/Lifting 10% (up to 190 lbs. with help).

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