We accept applications between 9:00AM and 4:00PM on Tuesday, Wednesday and Thursday.
Current openings are as follows:
Maintenance - HVAC
FUNCTION: The HVAC Mechanic is responsible for maintaining and repairing all Heating, Ventilation and Air Conditioning (HVAC) and Refrigeration systems at DiamondJacks Casino & Resort. Assumes prime responsibility for the security of materials, equipment, tools and supplies carried on supporting mobile unit. Establishes appropriate safe practices for themselves, team members, and guests under their supervision at job sites. Maintains Refrigerant Certification. Maintains acceptable attendance in accordance with DiamondJacks guidelines and complies with safety standards. This position requires that employees report to their job site during emergency situations, such as snow, inclement weather, or other emergency situations. May be on call 24 hours, 7 days a week for emergency situations, including weather and other building emergencies. Essential functions include, but are not limited to the following:
- Consults with workers/supervisors to determine the details of assigned task.
- Supervises skilled/semiskilled workers.
- Performs preventative maintenance and direct maintenance to all HVAC systems, HVAC/unit controls, equipment, kitchen equipment, and fan systems in the school system.
- Assists with the installation and cabling of digital controls.
- Performs preventative maintenance of all chillers, cooling towers and boilers.
- Performs maintenance on all filters.
- Make recommendations for conservation of energy.
- Maintains access to facilities during inclement weather conditions.
REQUIREMENTS: Any combination of education and experience equivalent to two (2) years of college or technical training in HVAC/Refrigeration or extensive experience in commercial HVAC/Refrigeration maintenance and repair.
FUNCTION: The Sous Chef supervises and coordinates activities of cooks and other team members engaged in preparing and cooking menu items as well as participating in and overseeing Cake and Pastry preparation and Décor; Assumes responsibility for kitchen in the absence of the Chef De Cuisine and/or the Executive Chef.
RESPONSIBILITIES: Establishes menu forecasts based on customer counts or business forecast, kitchen team members to review; Verifies that all portion sizes, quality standards, department rules, polices, and procedures are maintained by kitchen team members; Supervises the production of all food items; Verifies that all sanitation and nutrition practices are maintained by kitchen team members; Ensures the safety and security of team members and customers. Implements programs and processes to reduce loss time injuries; Review staffing levels to maintain budgeted levels of employment; Delegate authority and assign responsibilities; Other duties as assigned.
PHYSICAL REQUIREMENTS: Bending 40% (from waist); Standing / Walking 50%; Sitting 10%
SKILLS, KNOWLEDGE, AND ABILITIES: Management abilities demonstrated in managing the kitchen effectiveness; Maintain interpersonal working relationships among all team members; Oral and written communication skills; Accuracy in completing assigned duties, paperwork, and reports in a timely manner; Ability to analyze and interpret departmental needs and results; Ability to solve complex problems; Ability to perform assigned duties under frequent time pressures in an interruptive environment; Knowledge of Alcohol Beverage Control regulation, Health Department, Innkeepers Laws and applicable OSHA requirements; Broad variety of tasks and deadlines requires an irregular work schedule.
EDUCATIONAL REQUIREMENTS: Five to seven years experience as a Sous Chef, Pastry Chef, or Specialty Chef with a 4-year degree in a related field or equivalent work experience; Must have basic knowledge in Cake and Pastry preparation and Décor.
Dealer/Table Games (Part Time Only)
MUST BE ABLE TO OBTAIN A GAMING LICENSE.
MUST BE 21 YEARS OF AGE.
RESPONSIBILITIES: Dealing the game and monitoring the monies of the table at all times. Controlling gaming cards and equipment. Responsible for analyzing customer play for cheating scams and suspicious variations in play. Responsible for guest relations, paying wins and ensures the safety and security of guests and employees. Ability to read and understand simple instructions. Ability to use chips, cards, and a paddle. Needs to have good hand/eye coordination. Knowledgeable of specified games and gaming regulations. Ability to add monies and chips. Knowledge of theft techniques. Good customer service and communication skills. Ability to perform assigned duties under frequent time pressure in an interruptive environment.
PHYSICAL REQUIREMENTS: Standing 75%, Walking 10%, Bending 15% (from waist), and Repetitive hand motions.
MUST PASS A SKILLS TEST BEFORE INITIAL INTERVIEW.
FUNCTION: Observe the activities of guests and team members in both gaming and non-gaming areas via the use of closed circuit television systems for criminal activity and/or violations of state gaming regulations and company policies and procedures; Remain current on all local, state, and federal gaming rules and regulations; Advise the Shift Supervisor and submit appropriate reports when incidents, infractions, or violations occur; Ensure compliance with all company/department policies and procedures.
SKILLS, KNOWLEDGE, AND ABILITIES: Above average verbal and written communication skills (in English). Ability to read, follow instructions and communicate clearly. Ability to work on a computer, including typing and editing detailed descriptive reports. Above average manual dexterity. Vision correctable to 20/20 (with normal acuity). Ability to perform assigned job duties in an environment with frequent interruptions and under time pressures. Knowledge of casino games and operations. Knowledge of current company and department policies and procedures.
PHYSICAL REQUIREMENTS: Walking / Standing 20%; Sitting 80%
EDUCATIONAL REQUIREMENTS: 21 years of age or older; High school diploma or GED equivalent; Three months of casino experience (preferred); Must be able to obtain a valid Louisiana Gaming License. and Louisiana Responsible Vendors Server Permit.
Security (Part Time Only)
MUST BE AT LEAST 21 YEARS OF AGE.
RESPONSIBILITIES: Responsible for maintaining a safe and secure environment for all patrons, employees and company assets.
GENERAL: Assisting in transporting money, chips, tokens, and markers. Controlling access to restricted areas. Reacting to patron and employee incidents and accidents. Monitoring patron and employee passage in and out of casino. Responsible for checking for and reporting safety hazards. Ensure the safety and security of all guest and employees. Other duties as assigned.
EQUIPEMENT/TECHNICAL: Use of hand held radio and flashlight.
WORK AREA: Casino environment exposed to hot and cold temperatures, excessive noise levels, bright lights, and smoke. May include a boat and/or floating barge. High rise hotel and atrium. Use of stairs, elevator, and escalator.
PHYSICAL REQUIREMENTS: Standing/Walking 80% Climbing 5% Bending/Lifting 15 %( up to 250 lbs. With help)
FUNCTION: Repairs, maintains, and monitors the operation of assigned electronic gaming devices. Fills payout reserve containers. Participates in move of any slot related equipment.
RESPONSIBILITIES: Repair and maintain slot related equipment on the casino floor; Repair and maintain slot related equipment in the slot shop; Participate in installation, movement, and removal of slot related equipment; Maintain proper gaming logs in order to comply with state or internal regulations; Ensure the safety and security of all guests and team members; Other duties as assigned.
PHYSICAL REQUIREMENTS: Sitting 5%; Walking 40%; Standing 45%; Bending/Lifting 10% (up to 190 lbs. with help)
Room Inspector / Hotel
RESPONSIBILITIES: Inspects all vacant rooms for efficient top conditions and meeting housekeeping specification. Assure cleaning standards are met through training and consistent prescribed procedures. Report all maintenance problems and assure protection of all hotel property for possible damage. Check room attendance appearance, carts, equipment, and cleaning supplies. The storerooms are property stocked with linens and supplies. Ensure the safety and security of guest and employees. Other duties as assigned.
PHYSICAL REQUIREMENTS: Bending 20% (from waist), Standing/Walking 40%, Lifting 20% (up to 30 lbs.), Pulling 20% (up to 75 lbs.)
RESPONSIBILITIES: Responsible for cleaning all rooms assigned in the following manner: Change bed linen daily, Vacuum carpet daily, Dust all furniture (picture frames, bed frames, lamps, TV’s dressers and all other room items) daily. Remove fingerprints and smudges from mirrors, shiny surfaces, windows, etc. Thoroughly clean the bathroom area washtub, tiles, sink, floor, toilet, walls, doors, etc. Replenish toilet tissue, kleenex, soap, and other amenities. Loads linen cart with all supplies for designated work area. Keeps supply closet clean and in order. Make room check at designed time marking slip vacant or occupied. Ensure the safety and security of guest and employees. Other duties as assigned.
PHYSICAL REQUIREMENTS: Bending 20% (from waist), Standing/Walking 40% Lifting 20% (up to 30 lbs.), Pulling 20% (up to 75 lbs.)
MUST HAVE A VALID DRIVER'S LICENSE.
RESPONSIBILITIES: Responsible for safe parking and retrieval of vehicles. Ensuring all vehicles are video checked for damage, ticketed, locked and keys returned to the valet office. Maintaining security of keys in an orderly manner. Maintaining cleanliness of office, and hotel entrance. Count and record tips. Greeting all patrons and responding to their questions. Ensure the safety and security of guest and team members. Other duties as assigned.
PHYSICAL REQUIREMENTS: Standing 20%, Bending 10% (from waist), Walking 20%, and Running 50%
Front Desk Agent
RESPONSIBILITIES: Responsible for registering all guests in and out of the hotel. Ensuring that all proper credit and pertinent information is obtained. Responsible for issuing safety deposit boxes. Prepare daily cash reports, balancing payments and disbursements. Assists reservations by accepting and confirming reservations. Performs tell duties as cashing checks, petty cash, and other cash transactions according to front office procedures. Responsible for operating bank. Assure the safety and security of guest and employees. Other duties as assigned.
PHYSICAL REQUIREMENTS: Sitting 10%. Standing 50%, Walking 20%, Keyboarding 20%.
EDUCATION, TRAINING, AND EXPERIENCE: A high school diploma or GED equivalent. Trade school or vocational/technical training in hotel and motel management. One year experience in a high volume hotel as a desk clerk or reservationist. Ability to read, write, and understand simple instructions. Good oral communications skills. Ability to work a computer, switchboard and facsimile machine. Knowledge of the Innkeepers Laws and regulations and OSHA regulations. Ability to work under frequent time pressure in an interruptive environment.
RESPONSIBILITIES: Handle all incoming and outgoing reservations requests in a prompt, courteous and efficient manner. Maintain a record of all corporate, special rates, guaranteed no shows and preferred company rates. Keep accurate reservation control, to insure maximum room occupancy and highest possible room rates. Assure the safety and security of guest and team members. Ability to read, write, and understand simple instructions; Good oral communications skills; Able to operate a switchboard and facsimile machine; Computer literate; Knowledge of the Innkeepers Laws and regulations OSHA regulations; Ability to work under frequent time pressure in an interruptive environment. Other duties as assigned.
PHYSICAL REQUIREMENTS: Sitting 50%, Standing 10%, Walking 10%, and Keyboarding 30%
Bellman (Part Time Only)
MUST HAVE A VALID DRIVER'S LICENSE.
RESPONSIBILITIES: Carry baggage for guests arriving and leaving hotel. Perform “guest roaming procedures” Place luggage in room. Turn on lights. Point out special features of the room-TV controls, temperature controls, wet bar, room service menu, telephone services, etc. Point out security guidelines on back of door and closest exit to stairs. Inform guests of any specials or pertinent information associated with their stay. Maintain orderliness in lobby lounge area and other public rooms by picking up newspaper, supplies in writing desk. Deliver packages for the guest and perform other errands. Observe any unusual persons or activities and report same to manager. Ensure the safety and security of guest and employees. Other duties as assigned.
EQUIPMENT/TECHNICAL: Bell stand equipment-carts and vehicles. Computer and telephone. Two-way radio and beeper.
WORK AREA: Hotel lobby that may be located in a high rise hotel or atrium, guest rooms and suites. Exposed to all temperatures, some noise, dust, fumes, and smoke. Use of elevator, stairs, and escalator. Casino environment that may be located on a boat and/or floating barge.
PHYSICAL REQUIREMENTS: Standing 20% Walking 20%Lifting 20% (up to 75 lbs. from waist) Bending 20% Climbing 10% Sitting 10%
FUNCTION: Safely prepare all food items following menu specifications and standard recipes, for service to guests in all outlets. Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles. Requires reading and math skill for recipes and measurements. Always conduct oneself in a manner that reflects a positive professional image. Actively participates with staff to cook, prepare, dish-up and assemble all outlets food. Adheres to control procedure for food costs and quality. To encourage and abide by all health codes and hand washing guidelines. Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest. Other duties as assigned.
PHYSICAL REQUIREMENTS: Walking/Standing 50%; Bending / Lifting 50% (Overhead, arms length, up to 30 lbs.)
Utility/Dishwasher - Buffet
FUNCTION: Responsible for providing the restaurant with clean china, tableware, cookware, and all the other equipment needed; cleaning and washing all kitchen equipment, pots, and pans; Cleaning, washing, and storing all china, silverware, and glasses using the dishwasher; Delivering stock from receiving department and storing it; taking out kitchen trash, including but not limited to grease and food particles from garbage disposals; cleaning floors in the kitchen area and cookers; ensure the safety and security of all team members and guests; other duties as assigned.
SKILLS, KNOWLEDGE, AND ABILITIES: Ability to use all kitchen equipment and appliances; to follow simple instructions; knowledge of personal protective equipment and sanitation laws as well as required OSHA regulations and health department standards; ability to perform assigned job duties under frequent time pressures.
PHYSICAL REQUIREMENTS: Walking / Standing 80%; Bending / Lifting 20%
Grill Cook / Graveyard
RESPONSIBILITIES: Safely prepare short-order food items, following menu specifications and standard recipes. Always conduct oneself in a manner that reflects a positive professional image. Requires reading and math skill for recipes and measurements. Actively participates with staff to cook, prepare, dish-up and assemble all outlets food. Adheres to control procedure for food costs and quality. To encourage and abide by all health codes and hand washing guidelines. Ability to read and gather all necessary items for recipe execution. Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest. Be able to prepare an order list for recipe preparations. Preparation of hot and cold sauces. Ability to perform all duties at a higher level of accuracy and speed than a Cook. Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, braiser, kettle, and flat top. Must have basic knife skills. To have full knowledge of the MSDS program. Train lower level Cooks in proper equipment use
PHYSICAL REQUIREMENTS: Bending 15% Stooping 15% Kneeling 10% Standing 50% Walking significant distances 10%
RESPONSIBILITIES: Responsible for maintaining a clean, fully stocked and organized EDR buffet. Moves food from the kitchen to the EDR area; Cleaning the dining room and the buffet set up area; Putting up and breaking down the salad bar; Preparing all salad vegetables and dressings for the salad bar. Responsible for keeping the EDR buffet full at all times, especially during peak business times. Responsible for cleaning tables and floors at all times. Responsible for cleaning equipment. Responsible for stocking EDR with forks, spoons, knives, plates, cups, straws and napkins. Ensure the safety and security of employees and guest; Always maintain a pleasant, friendly and welcoming attitude; Have complete knowledge of all events and promotional activities and facilities available to guest; Other duties as assigned.
PHYSICAL REQUIREMENTS: Walking/Standing 80%, Bending/Lifting 10% (Overhead, arms length, up to 3 lbs.), Pushing 10% (Up to 20 lbs. for no more than 100’)
RESPONSIBILITIES: Repair and maintenance to assure proper operation of all mechanical and electrical equipment used by guests and staff. Repair and maintain physical structure of building using hand power tools. Replace defective electrical devices, switches, and other fixtures. Paint structures and repair woodwork wit carpenters tools. Repair plumbing and plumbing fixtures. Repair plaster and lays brick. Assure the safety and security of guest and employees. Other duties as assigned.
EQUIPMENT/TECHNICAL: Hand tools, power tools, and electrical supplies. Paint and plaster tools. Two way radio, beeper, telephone, ladders, and scaffold.
WORK AREA: May include a high rise hotel, atrium, outside buildings. Exposed to varied temperatures and weather conditions. Smoke, fumes, noise, chemicals. Use of elevators, stairs, and escalator. Casino environment that may be located on a boat and/or floating barge.
PHYSICAL REQUIRMENTS: Sitting 5% Standing/Walking 50% Lifting 10% (up to 75 lbs.) Bending 10% (from waist) Climbing 15% Pushing/Pulling 10% (up to 200 lbs.)
EDUCATIONAL REQURIEMENTS: A high school diploma or GED equivalent. Completion of trade/vocational/technical school in electrical, plumbing, and carpentry. Two year experience in hotel or apartment maintenance.
SKILLS, KNOWLEDGE, AND ABIITIES: Ability to read, write, understand, and follow complex documents to include floor plans and schematics. Knowledge of the use of power tools, hand tools, and electrical. Skilled in carpentry. Ability to work well with others or alone. Knowledgeable of OSHA guidelines and hazardous chemical awareness. Knowledgeable of Innkeepers Laws. Ability to perform assigned job duties under frequent time pressure in an interruptive environment.
RESPONSIBILITIES: Responsible for cashing customers out, giving correct change, and answering customer questions in a courteous and professional manner. Responsible for accurately counting and recording assigned funds and making exchanges of funds throughout the shift. Assuring that guests have a favorable gaming experience. Keeping cash drawer balanced and impressed. Making exchanges with vault. Sorting and rolling tokens. Verifying and documenting personal identification information for check and cash advance transactions. Completing CTRs, W2Gs, and MTLs. Responsible for customer relations. Ensure safety and security of employees and customers. Other duties as assigned.
PHYSICAL REQUIREMENTS: Standing 75%, Bending/Lifting 20% (up to 60 lbs.), Carrying 5%
EDUCATIONAL REQUIREMENTS: A high school diploma or GED equivalent. Six months cashier or banking experience. Valid gaming license by the state.