GRILL ATTENDANT - DiamondJacks Casino & Hotel
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GRILL ATTENDANT

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POSITION SUMMARY:

Under the direction of the Kitchen Manager and the Food & Beverage Manager, the Grill Attendant must conduct oneself in a manner that reflects a friendly, positive, and professional image.  The successful candidate will provide outstanding guest service to our customers and work as a team-player with the rest of the food & beverage staff.  This individual will be able to operate the cash register; accept cash, credit cards, and casino complementaries; balance the cash drawer; clean the restaurant, kitchen equipment, and work space; prepare & cook food items in a safe, timely, and appealing fashion; follow recipes; maintain food quality and correct portion sizes; assemble customer orders; assist with opening and/or closing the restaurant; ordering and rotating food & beverage items; and other duties as assigned.

ESSENTIAL QUALIFICATIONS, EXPERIENCE, EDUCATION AND TRAINING:

  • High School Diploma or GED equivalent.
  • Requires reading and math skills for recipes, measurements, and cash management.
  • Prefer one year of experience in a food service, restaurant, and/or culinary operation.

EQUIPMENT/PHYSICAL SKILLS

  • Ability to use all equipment associated with the position, including, but not limited to, the following
    • Ability to operate cash register & credit card machine.
    • Safely operating kitchen equipment & utensils (knives)
    • Bending, stooping, kneeling, lifting (up to XX pounds), and standing for extended period of time.

EDUCATION REQUIREMENTS

  • High school diploma is required.  A valid drivers license is required.  Proficiency with manual and automatic transmissions.  One year experience in valet or transportation.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES

  • Greet guests and other team members in a friendly and courteous fashion.
  • Maintain a clean kitchen, restaurant, and work environment.
  • Ability to use a cash register and credit card machine.
  • Accept and safeguard cash, credit cards, and casino complementaries & coupons.
  • Follows recipes and procedures to ensure food costs and quality.
  • Ability to safely operate kitchen equipment & utensils including knives, slicer, stove, deep fryer, ovens, broiler, grill, mixer, and flat top.
  • Work in a fast-paced environment to accurately take orders, cook food, and prepare/serve guest meals.
  • Communicate effectively with guests and other team members.
  • Adhere to health department standards and follow alcoholic beverage laws.
  • Properly rotate and store food items.
  • Empty trash and clean tables.
  • Clean, sanitize, and store kitchen equipment, pots, pans, and cooking utensils.
  • Ability to work all shifts as needed, including days, nights, weekends and/or holidays.
  • Punctual attendance is required.
  • Perform other related duties as required and/or assigned

GUEST RELATIONS

  • Always maintain a pleasant, friendly, and welcoming attitude.  Knowledge of all special events and promotions available to guests.
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