LEAD GRILL COOK/ATTENDANT - DiamondJacks Casino & Hotel
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LEAD GRILL COOK/ATTENDANT

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EDUCATION, TRAINING, AND EXPERIENCE

  • High school diploma or GED equivalent
  • One (1) year minimum experience in food preparation and food knowledge in a leadership role is required
  • Must be able to perform all cooking duties in a fast pace environment
  • Must be able to work at a fast pace with a sense of urgency
  • Ability to complete any classes or certifications required
  • Ability to work all positions in The Grill including cashiering
  • Flexibility in scheduling and maintain an upbeat attitude

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES

  • Conduct oneself in a manner that reflects a positive professional image
  • Train and mentor Grill team members
  • Requires reading and math skill for recipes and measurements
  • Ability to provide clear direction, instruction and guidance to staff with the ability to train new team members on proper procedure utilized within The Grill
  • Ability to organize and prioritize work, and meet deadlines
  • Actively participates with staff to cook, prepare, dish-up and assemble all Grill food;
  • Adheres to control procedure for food costs and quality
  • Encourage, abide by and have full knowledge of all health codes and hand washing guidelines
  • Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest
  • Ability to operate al kitchen equipment used in The Grill including, slicer, stove, deep fryer, ovens, broiler, grill and mixer with basic knife skills
  • Be able to prepare an order list for recipe preparations
  • Be in constant communication with the Food & Beverage Manager or Supervisor
  • The ability to perform all duties at a high level of accuracy
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