LINE COOK - DiamondJacks Casino & Hotel
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LINE COOK

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EDUCATION REQUIREMENTS

  • One-year minimum experience in food preparation and food knowledge
  • Must be able to perform all cooking duties
  • Must be able to fast pace with a sense of urgency
  • Must be able to complete any classes or certifications required
  • Must have a High School Diploma or GED Equivalent

JOB KNOWLEDGE, SKILLS AND ABILITIES

  • Ability to correctly transfer items from department to department
  • Ability to read and gather all necessary items for recipe execution
  • Ability to organize and prioritize work, and meet deadlines
  • Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a food warmer weighing a maximum of 150 lbs. at a continuous schedule
  • Fully observe all safety procedures as well as clean as you go techniques
  • Total knowledge of one station with some familiarization of two other in the outlet

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES

  • Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles
  • Requires reading and math skill for recipes and measurements
  • Ability to read, write, speak and understand Basic English in order to read recipes and communicate with other team members
  • Always conduct oneself in a manner that reflects a positive professional image
  • Actively participates with staff to cook, prepare, dish-up and assemble all outlets food
  • Adheres to control procedure for food costs and quality
  • To encourage and abide by all health codes and hand washing guidelines
  • Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest
  • Preparing missing and place items for preparations to coincide with menus
  • Other duties as assigned

PHYSICAL REQUIREMENTS

  • Bending
    • 15%
  • StoopinG
    • 15%
  • Kneeling
    • 10%
  • Standing
    • 50%
  • Walking significant distances
    • 10%
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